
Marquee Burger
Homemade brioche bread, Angus beef 200 gr, bacon, cheddar cheese, romaine lettuce, San Marzano tomato, and pickles. Served with rustic potatoes, chips, or mashed potatoes.
- COP 52,000

Homemade brioche bread, Angus beef 200 gr, bacon, cheddar cheese, romaine lettuce, San Marzano tomato, and pickles. Served with rustic potatoes, chips, or mashed potatoes.

Brioche bread, grilled chicken breast, fried egg, pork ham, bacon, mozzarella cheese, romaine lettuce, San Marzano tomato, and avocado. Served with rustic potatoes, chips, or mashed potatoes.

Artisan bread, mozzarella cheese, salami Cacciatore, Coppa Piacentina, sanpedreno pork mortadella with Caribbean cashews, and arugula. Served with rustic potatoes, chips, or mashed potatoes.

Artisan bread, mozzarella cheese, Paris and portobello mushrooms, San Marzano tomato, and olive butter. Served with rustic potatoes, chips, or mashed potatoes.

250 gr grilled baby beef. Served with rustic potatoes, chips, or mashed potatoes.

200 gr grilled chicken breast with mushroom duxelle. Served with rustic potatoes, chips, or mashed potatoes.

Romaine lettuce, sourdough bread garlic croutons, Parmesan cheese, and Caesar dressing.
10 corn empanadas filled with meat, served with our house-made hot sauce.
Breaded chicken strips with sweet chili aioli and citrus mayonnaise. Served with potato chips, rustic potatoes, mashed potatoes, or salad.

Four breaded risotto balls with mushrooms and Philadelphia cheese, stuffed with buffalo mozzarella.

Homemade dough, mozzarella and Paipa cheeses, 3 yolks, salamito sausage, guanciale ham chips, arugula, chives, and balsamic vinegar reduction with cane sugar.
Black pepper bacon, caramelized onions, white pomodoro, chives, Grana Padano, Pecorino Romano, and salted egg yolk.

Pomodoro, Colombian cheeses: buffalo mozzarella, Paipa DOP and Tausavita; Italian cheeses: 48-month aged Parmigiano Reggiano, Pecorino Romano, Grana Padano, and Gorgonzola.
Cheesy pomodoro, buffalo mozzarella, Pecorino Romano, asparagus, zucchini, chives, salted egg yolk, and corn puree.

Pomodoro, cured pepperoni, mozzarella cheese, 48-month Parmigiano Reggiano, and oregano.
Local honey crisp, creamy Philadelphia and Pote cheeses, Andean cloud forest blueberries, and orange jam.

Phyllo dough, 70% chocolate mousse, coffee cream, toasted almonds, and yogurt ice cream.

Chocolate ravioli, gulupa cream, gulupa and red berries jam, and chocolate sauce.
Buffalo yogurt flan, lime caramel, and red berries coral.

Seasonal gelato sandwiches with buffalo milk caramel spread and buffalo milk caramel spread foam.