Homemade brioche bread, Angus beef 200 gr, bacon, cheddar cheese, romaine lettuce, San Marzano tomato, and pickles. Served with rustic potatoes, chips, or mashed potatoes.
COP 52,000
Club Sandwich
Brioche bread, grilled chicken breast, fried egg, pork ham, bacon, mozzarella cheese, romaine lettuce, San Marzano tomato, and avocado. Served with rustic potatoes, chips, or mashed potatoes.
COP 52,000
Panino Italiano
Artisan bread, mozzarella cheese, salami Cacciatore, Coppa Piacentina, sanpedreno pork mortadella with Caribbean cashews, and arugula. Served with rustic potatoes, chips, or mashed potatoes.
COP 52,000
Panino ai Funghi
Artisan bread, mozzarella cheese, Paris and portobello mushrooms, San Marzano tomato, and olive butter. Served with rustic potatoes, chips, or mashed potatoes.
COP 48,000
Baby Beef
250 gr grilled baby beef. Served with rustic potatoes, chips, or mashed potatoes.
COP 72,000
Grilled Chicken
200 gr grilled chicken breast with mushroom duxelle. Served with rustic potatoes, chips, or mashed potatoes.
COP 58,000
Salads & Starters
Caesar Salad
Romaine lettuce, sourdough bread garlic croutons, Parmesan cheese, and Caesar dressing.
BaseCOP 32,000
With chickenCOP 60,000
With smoked and spiced salmonCOP 66,000
Arancinis
Four breaded risotto balls with mushrooms and Philadelphia cheese, stuffed with buffalo mozzarella.
COP 22,000
Pizza
Pizza Carbonara
White creamed pomodoro, black pepper bacon, caramelized onions, chives, Grana Padano, Pecorino Romano, and salted egg yolk.
COP 49,000
Pizza 7 Quesos
Pomodoro, Colombian cheeses: buffalo mozzarella, Paipa DOC and Tausavita; Italian cheeses: 48-month aged Parmigiano Reggiano, Pecorino Romano, Grana Padano, and Gorgonzola, with chives.
COP 49,000
Pizza 3 Yemas
Cheesy pomodoro, mozzarella and Paipa cheeses, 3 yolks, salame cacciatore, bacon, arugula, chives, and balsamic vinegar reduction with cane sugar.
COP 59,000
Pizza Primavera
Pomodoro, buffalo mozzarella, Grana Padano, Pecorino Romano, asparagus, zucchini, chives, salted egg yolk, and corn puree.
COP 43,000
Desserts
Cannoli
Local honey crisp, creamy Philadelphia and Pote cheeses, Andean cloud forest blueberries, and orange jam.