Includes seasonal fresh fruits, coffee or tea as you like, fresh local juice or sodas, and one main course. Also available a la carte.

Seasonal local fresh fruit upon availability: pineapple, papaya, mango, goldenberry, watermelon, kiwi, cantaloupe, star fruit, strawberry, mangosteen, sweet passion fruit, or a mixed platter.

Eggs your way, chives, Colombian cheese, arepa and sourdough, house hogao, creme fraiche, jam, homemade granola, and buffalo milk yogurt.

Local mushroom duxelle and farm fresh eggs with chives, arepas, and sourdough.

Sourdough with house hogao, Antioquia Hass avocado, fried egg, roasted tomato, cherry tomato, arugula, and chives.

Fried arepa filled with egg, blue crab, and shrimp. Served with creme fraiche, hot pepper, jam, sourdough, and avocado.

With red berry jam, vanilla cream, and gulupa honey.

Slow-smoked brisket, fried egg, chives, sourdough, house hogao, and an arugula and cherry tomato salad.

Poached eggs on a tomato, red bell pepper, and onion sauce with avocado, mozzarella cheese, chives, and sourdough bread.

Bagel with smoked salmon, Philadelphia cheese, chives, and red onions. Served with house-made hash browns and creme fraiche.

San Marzano tomato soup, Gorgonzola cheese, sourdough bread.

Local romaine lettuce, roasted tomato petals, pickled plums, burrata, cassava bread croutons, Grana Padano cheese, fine herbs, and house dressing with mushrooms and fish sauce. Vegetarian option available with house vinaigrette.

Oven-roasted asparagus, 48 month aged Parmigiano Reggiano, mandarin lime, and chives.

Potato gnocchi filled with cheese, house ricotta and flaked almonds, pesto sauce, pomodoro sauce and white sauce, topped with a crushed Pecorino biscuit

Pacific coast catch of the day, San Marzano and cucumber tiger milk, avocado, arugula, sweet chili, pickled onion, and cucamelon.

25 day aged tenderloin, black truffle mayonnaise, pickled mushrooms, chives, and garlic butter sourdough bread.

Pan-seared octopus, lacto-fermented chili sauce with San Marzano tomato petals and coconut milk, creole potato and aioli, crispies with arugula and hibiscus.

Red wine-braised beef brisket, balsamic vinegar reduction and cane sugar glaze, Gorgonzola gratine, giardiniera, arugula, chives, and garlic sourdough bread.

Italian and Colombian charcuterie and cheeses, olive tapenade, local honey, and sourdough bread.

Homemade dough, mozzarella and Paipa cheeses, 3 yolks, salamito sausage, guanciale ham chips, arugula, chives, and balsamic vinegar reduction with cane sugar.

Black pepper bacon, caramelized onions, white pomodoro, chives, Grana Padano, Pecorino Romano, and salted egg yolk.

Pomodoro, Colombian cheeses: buffalo mozzarella, Paipa DOC and Tausavita; Italian cheeses: 48-month aged Parmigiano Reggiano, Pecorino Romano, Grana Padano, and Gorgonzola.

Cheesy pomodoro, buffalo mozzarella, Pecorino Romano, asparagus, zucchini, chives, salted egg yolk, and corn puree.

Santa Elena mix mushrooms truffled risotto, Philadelphia cheese, San Marzano tomato petals, and Pecorino Romano cheese coral.

Sea broth risotto, octopus, shrimp, lobster, seasonal fish, asparagus, fish broth, and tomato petals.

Served with mashed Andean potato, pickled broccolini, and arugula relish.

T-bone pork crusted in coffee and spices, creamy creole potato puree, pickled and pan-seared broccoli and zucchini, arugula relish, and oxtail jus.

Crispy chicken with house pomodoro sauce au gratin with buffalo mozzarella, served with gemelli pasta in fresh peppersauce and cheese.

Fresh grilled salmon with gemelli pasta, cherry tomatoes, pickled broccoli, and local lime sauce.

Colombian Pacific white catch of the day, creamy Philadelphia cheese and butter sauce, carrot risotto, and lobster bisque topped with caramelized Colombian cashew and macadamia nuts.

Colombian blue crab and shrimp, native corn broth, Pecorino Romano, and 48-month aged Parmigiano Reggiano.

Papardelle, aged beef ragu, fresh oregano, and 48-month aged Parmigiano Reggiano.

Gemelli pasta with lobster bisque sauce, candied cherry tomatoes, and Colombian Pacific seafood: octopus, shrimp, lobster, and prawns.

Papardelle, house bacon with black pepper, Grana Padano and Pecorino Romano cheeses, and guanciale chips.

Papardelle, fresh cream, chives, Colombian cheeses: buffalo mozzarella, Paipa DOC and Tausavita; Italian cheeses: 48-month aged Parmigiano Reggiano, Pecorino Romano, Grana Padano, and Gorgonzola.

Gemelli pasta, fresh cream, fresh chili peppers sauce, buffalo mozzarella, Grana Padano, and vodka.

Focaccia, cassava bread, sourdough bread, brioche, and grissini, served with Gorgonzola, honey, and truffled butters.